TENDER TENDER LOINS WITH TOMATO x 4

Íberos Gourmet — Mon, 19 Jul 2021 11:13:18 +0000

We prepare a good homemade sauce with tomatoes from the garden and when we turn off the heat, we place the Bonito loins and let it rest, let it cook with the residual heat of the “perola”. The stew our grandmothers used to make.

Burela, Avilés, Santoña, Colindres, Ondarroa, Hondarribia… All these ports receive top quality specimens. Cacea and live bait are the hooking techniques used by the sailors of the North to fish for this fish, both belong to sustainable fishing. Bonitos from the Cantabrian Sea caught with hooks during the inshore or season.

Net weight per can	138g
Drained weight per can	88g

Anchovies from Santoña in Olive Oil. Pack of 5 octagons

Íberos Gourmet — Fri, 07 May 2021 14:59:52 +0000

Anchovies from the Bay of Biscay “Santoña 1960” are made from a selection of the best pieces caught during the spring coastal fishing season, the optimum time for fishing the highest quality anchovy: the “Engraulis Encrasicolus”.

These anchovies are very clean and have a traditional anchovy flavour.

Semi-preserved. Keep between 5º and 10ºC

Origin: In 1883 a Sicilian Giovanni Vella Scatagliota arrived in Santoña and was responsible for starting what we know today as the salting industry, a system initiated years before by his compatriots. He was responsible for the installation of the first factory and the production of anchovy fillets, as we know them today.

He began to distribute it in metal containers designed by himself, the “octavillo”, in which the anchovies were preserved in melted butter. Later, and with great success, he replaced it with olive oil with zero degrees of acidity.

Preserves – Íberos Gourmet

TENDER TENDER LOINS WITH TOMATO x 4

Anchovies from Santoña in Olive Oil. Pack of 5 octagons