Manchego – Íberos Gourmet https://iberosgourmet.com Descubre nuestros productos Gourmet que tenemos en nuestra despensa para llevarla a tu mesa. Somos tu tienda Online de Productos de Selección Fri, 25 Jun 2021 10:33:02 +0000 es hourly 1 https://wordpress.org/?v=7.1.4 https://iberosgourmet.com/wp-content/uploads/2021/07/cropped-Logo-32x32.jpg Manchego – Íberos Gourmet https://iberosgourmet.com 32 32 Manchego Viejo Artesano D.O.P. cheese https://iberosgourmet.com/producto/queso-manchego-viejo-artesano-d-o-p/ Fri, 25 Jun 2021 10:33:02 +0000 https://iberosgourmet.com/tienda/manchego-viejo-artesano-d-o-p-cheese/ Its long maturing period gives it a unique golden colour and a hard and very solid natural rind. It has a powerful aroma and a strong weight in the mouth. It is flavoursome, with a lively acidity and a strong finish.

COMPOSITION

Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 10 to 12 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

This Manchego cheese of great nobility (and authentic flavour) conquers by its consistent and firm texture, full of character and memory. Its powerful and intoxicating aroma is powerful but balanced, perfect to enjoy with calm and tranquillity. The extraordinary characteristic nuances of the raw Manchego sheep’s milk subjected to prolonged maturation give Manchego cheese its distinctive character. A real delight for the most demanding palates.

PAIRING

Because of its intensity, Viejo is ideal with sweet wines and liqueurs such as brandy, sherry or Moscatel. It also goes well with a Reserva red wine or amontillado wines with a deep aroma.

]]> Artisan Cured Manchego Cheese P.D.O. https://iberosgourmet.com/producto/queso-manchego-curado-artesano-d-o-p/ Fri, 25 Jun 2021 10:32:59 +0000 https://iberosgourmet.com/tienda/artisan-cured-manchego-cheese-p-d-o/ Its natural rind has a slight yellow colouring and a strong consistency. In the mouth it has a firm texture with little elasticity. Intense aroma and deep flavour with a slight acidity that translates into a good dose of complexity on the finish.

COMPOSITION

Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 6 to 8 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

Enveloped by an exquisite maturity, this cured raw milk Manchego cheese captivates with its intoxicating aroma full of subtleties. Full-bodied, intense flavour, very elegant, and with a slight acid touch at the end that makes it unforgettable. In the mouth it denotes firmness and a marked character that is a real delicacy for lovers of good cheese.

PAIRING

It is very appetising with a full-bodied, vigorous and aromatic red reserva wine. Also with brandy, knowing that the more powerful this eau-de-vie is, the better it will go well with a cured, long-ripened Manchego cheese.

]]> Artisan semi-cured Manchego cheese PDO https://iberosgourmet.com/producto/queso-manchego-semicurado-artesano-d-o-p/ Fri, 25 Jun 2021 10:32:56 +0000 https://iberosgourmet.com/tienda/artisan-semi-cured-manchego-cheese-pdo/ semi-cured Manchego cheese has a natural rind of ivory cream colour and moderate elasticity. Very creamy texture on the palate, and a balanced, smooth flavour that acquires depth as it melts in the mouth.]]> Cured for three to four months, this semi-cured Manchego cheese has a natural rind of ivory cream colour and moderate elasticity. Very creamy texture on the palate, and a balanced, smooth flavour that acquires depth as it melts in the mouth.

COMPOSITION

Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

3 to 4 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

Its careful elaboration makes it very creamy and light in the mouth. It has an unmistakable aroma reminiscent of its main raw material and a delicate flavour with a distinguished and personal touch that sets it apart from other less mature cheeses.

PAIRING

Its versatility makes it a great companion for all types of wines, with a great affinity with a dry white wine. An original suggestion is to pair it with cavas to enjoy the contrast of textures.

]]> Cured Manchego Cheese P.D.O. https://iberosgourmet.com/producto/queso-manchego-curado-d-o-p/ Fri, 25 Jun 2021 10:32:53 +0000 https://iberosgourmet.com/tienda/cured-manchego-cheese-p-d-o/ Manchego cheese with a natural hard rind, pale yellow in colour and firm paste. When cut, it has a straw-coloured rind with a few evenly distributed holes. It has a penetrating aroma and a slightly acidic flavour at the end, which increases with the ripening period.]]> Manchego cheese with a natural hard rind, pale yellow in colour and firm paste. When cut, it has a straw-coloured rind with a few evenly distributed holes. It has a penetrating aroma and a slightly acidic flavour at the end, which increases with the ripening period.

COMPOSITION

Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 6 to 8 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

With an unmistakable enveloping aroma from Manchegan sheep’s milk, this cheese has a vibrant and solid texture. In the mouth it shows its maturity with a slightly strong flavour and adjusted acidity that promises a world of unique sensations. For slow, leisurely enjoyment.

PAIRING

Good paired with a red wine from the region. It is also very pleasant with a beer with certain herbal notes because it achieves a certain affinity with the slightly spicy touches of the cured wine.

]]> Semi-cured Manchego PDO cheese. https://iberosgourmet.com/producto/queso-manchego-semicurado-d-o-p/ Fri, 25 Jun 2021 10:32:49 +0000 https://iberosgourmet.com/tienda/semi-cured-manchego-pdo-cheese/ A natural hard cheese from La Mancha with an attractive ivory colour. With a creamy texture in the mouth and a pleasant milky aroma, it has a light and delicate flavour that is the result of a careful maturing process of at least three months.]]> Manchego cheese with a natural hard paste and an attractive ivory colour. With a creamy texture in the mouth and a pleasant milky aroma, it has a light and delicate flavour as a result of a careful maturing process of at least three months.

COMPOSITION

Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 3 to 4 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

COMENTARIO DE TASTING COMMENT

This aromatic semi-cured Manchego cheese has a very silky mouthfeel and a delicacy that melts on the palate. Its thin rind holds an irresistible delicacy of serene nuances that translate into a smooth and balanced flavour, perfect to savour calmly at the end of the day.

PAIRING

Due to its smoothness, an interesting pairing suggestion is with a good dry white wine aged in wood. For those who like to experiment, beers with a light fruity touch are a pleasant choice.

]]> Soft sheep’s milk cheese El Becerril https://iberosgourmet.com/producto/queso-tierno-de-leche-de-oveja-el-becerril/ Fri, 25 Jun 2021 10:31:09 +0000 https://iberosgourmet.com/tienda/soft-sheeps-milk-cheese-el-becerril/ Made in small quantities from the pasteurised milk of purebred Manchego sheep, it has all the aromas of fresh grass and aromatic plants. Its flavour is purely lactic, very fresh, and its texture is really very creamy and light on the palate, thanks to its short maturation period.

COMPOSITION

Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 3 days to 2 months

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme

 

TASTING COMMENTARY

Delicious soft cheese with a creamy texture and a suggestive milky aroma. Perfect for a smooth and pleasant tasting.

PAIRING

As a soft cheese, Becerril is delicious with jams and honey. It also goes very well with juices and fresh and tasty fruits such as pears, and even slightly acidic fruits such as strawberries. Perfect to drink in the early hours of the morning, during breakfast. horas de la mañana, durante el desayuno.

]]> Craft Pack https://iberosgourmet.com/producto/pack-de-artesania-albacete/ Mon, 07 Jun 2021 14:53:59 +0000 https://iberosgourmet.com/tienda/craft-pack/
  • Cima Mazacruz Tinto Selección 2019. The best barrels of the 2019 vintage. ONLY an exclusive collection of 3100 numbered bottles was bottled.
  • Tasting Box Enjoy THREE wedges of artisan cheese (minimum total weight: 700g) from each of our cured cheeses. Lactose and egg lysozyme free cheese.
  • Arbequina Extra Virgin Olive Oil 500 ml. Natural olive juice from the first harvest, the most prized. Unfiltered to offer a genuine and n
  • Albacete razor made by Master Artisan José Expósito. Individually adjusted, carved and polished. The materials used are: mova steel, aluminium and bull horn.
    • ]]>
  • Cima Mazacruz Tinto Selección 2019. The best barrels of the 2019 vintage. ONLY an exclusive collection of 3100 numbered bottles was bottled.
  • Tasting Box Enjoy THREE wedges of artisan cheese (minimum total weight: 700g) from each of our cured cheeses. Lactose and egg lysozyme free cheese.
  • Arbequina Extra Virgin Olive Oil 500 ml. Natural olive juice from the first harvest, the most prized. Unfiltered to offer a genuine and n
  • Albacete razor made by Master Artisan José Expósito. Individually adjusted, carved and polished. The materials used are: mova steel, aluminium and bull horn.
    • ]]>         Autumn Gift Pack https://iberosgourmet.com/producto/pack-regalo-otono/ Mon, 07 Jun 2021 14:47:44 +0000 https://iberosgourmet.com/tienda/autumn-gift-pack/
  • 1 Bottle of Cima Mazacruz Red Selection
  • 3 wedges of D.O. Manchego Artesano cheese (1 wedge of each maturity: medium maturity, cured and gran reserva with a minimum guaranteed weight of 0.250 kg).
  • 1 Bottle of Extra Virgin Olive Oil 500 ml
  • 1 Jar of Artisan Rosemary Honey 400 gr.
  • 1 Sack of Dehesa de Los Llanos Walnuts 500 g
    • ]]>     Box with an excellent selection of gourmet products made on the Dehesa de Los Llanos estate:

    • 1 Bottle of Cima Mazacruz Red Selection
    • 3 wedges of D.O. Manchego Artesano cheese (1 wedge of each maturity: medium maturity, cured and gran reserva with a minimum guaranteed weight of 0.250 kg).
    • 1 Bottle of Extra Virgin Olive Oil 500 ml
    • 1 Jar of Artisan Rosemary Honey 400 gr.
    • 1 Sack of Dehesa de Los Llanos Walnuts 500 g
    ]]>         Los Llanos Selection Lot https://iberosgourmet.com/producto/lote-seleccion-de-los-llanos/ Mon, 07 Jun 2021 14:47:09 +0000 https://iberosgourmet.com/tienda/los-llanos-selection-lot/
  • Cima Mazacruz Tinto Selección 2018. The best barrels of the 2018 vintage, whose common note was elegance; ONLY an exclusive collection of 3500 bottles was bottled.
  • Tasting Box Enjoy THREE wedges of artisan Manchego cheese (minimum weight 250 gr/u) from each of our cured cheeses: Medium Cured, Cured and Gran Reserva. Perfect for a vertical tasting. Lactose and egg lysozyme free cheese.
  • Extra Virgin Olive Oil Arbequina 2x250 ml. Natural olive juice from the first harvest, the most precious. Este aceite no ha sido filtrado para ofrecer un producto genuino y natural.
    • ]]>     The Los Llanos Selection Lot consists of :

    • Cima Mazacruz Tinto Selección 2018. The best barrels of the 2018 vintage, whose common note was elegance; ONLY an exclusive collection of 3500 bottles was bottled.
    • Tasting Box Enjoy THREE wedges of artisan Manchego cheese (minimum weight 250 gr/u) from each of our cured cheeses: Medium Cured, Cured and Gran Reserva. Perfect for a vertical tasting. Lactose and egg lysozyme free cheese.
    • Extra Virgin Olive Oil Arbequina 2×250 ml. Natural olive juice from the first harvest, the most precious. Este aceite no ha sido filtrado para ofrecer un producto genuino y natural.
    ]]>         D.O. Manchego cheese board https://iberosgourmet.com/producto/tabla-de-queso-d-o-manchego/ Fri, 04 Jun 2021 19:04:39 +0000 https://iberosgourmet.com/tienda/d-o-manchego-cheese-board/ Gran Reserva cheese wedge of 650 gr. Best Cheese in the World (2012). Super Gold (2013). Gold Medal . 2007, 2017). Silver Medal (2014, 2016, 2018). Bronze Medal (2010, 2011, 2019). WORLD CHAMPIONSHIP CONTEST- WISCONSIN. Gold medal (2008). Silver Medal (2014). Wedge of cured cheese of 710 gr. Gold Medal (2007). Silver Medal (2014). Bronze Medal (2006, 2009, 2009, 2010, 2019). WORLD CHAMPIONSHIP CONTEST - WISCONSIN Bronze Medal (2018). GRAN SELECCIÓN AWARDS (CASTILLA - LA MANCHA) Gold Selection (2009, 2010) Silver Selection (2007, 2014). Medium cured cheese wedge of 750 grs. Winner of its category - Gold 99.30 Points World Championship Cheese Contest International (2020). WORLD CHEESE AWARDS Gold Medal (2013, 2016). Silver Medal (2010, 2007, 2018, 2019). Bronze Medal (2014, 2015). Lactose-free cheese and suitable for people with egg allergies as it does not contain lysozyme.    ]]> Pack consisting of 3 wedges of cheeses of different maturities of D.O. Manchego.

    Gran Reserva cheese wedge of 650 gr. Best Cheese in the World (2012). Super Gold (2013). Gold Medal (2022, 2007, 2017). Silver Medal (2014, 2016, 2018). Bronze Medal (2010, 2011, 2019). WORLD CHAMPIONSHIP CONTEST- WISCONSIN. Gold medal (2008). Silver medal (2014).

    Its nine months of maturing give it an intense flavour and aroma, a flaky texture and a great persistence in the mouth that invites you to repeat.

    Wedge of cured cheese of 710 gr. Gold Medal (2007). Silver Medal (2014). Bronze Medal (2006, 2009, 2009, 2010, 2019). WORLD CHAMPIONSHIP CONTEST – WISCONSIN Bronze Medal (2018). GRAN SELECCIÓN AWARDS (CASTILLA – LA MANCHA) Gold Selection (2009, 2010) Silver Selection (2007, 2014).

    Its six months of maturing give it an ivory-yellow colour. The flavour of this artisan D.O. Manchego cheese is aromatic, intense, very elegant and with a long finish.

    Medium cured cheese wedge of 750 grs. Winner of its category – Gold 99.30 Points World Championship Cheese Contest International (2020). WORLD CHEESE AWARDS Gold Medal (2013, 2016). Silver Medal (2010, 2007, 2018, 2019). Bronze Medal (2014, 2015).

    Creamy texture and off-white colour. Lactic smell that can remind of cream, butter and yoghurt. Pleasant and elegant flavour.

     

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