Rioja – Íberos Gourmet

Selection 4 – Wooden Box 6 bot. (2 La Caprichosa, 2 Señorío de Sarría Nº5 and 2 Martínez Corta Crianza)

Íberos Gourmet — Tue, 21 Sep 2021 11:03:57 +0000

Vintage: 2016, 2019

2 bot. Palacio de Bornos La Caprichosa. 100% Verdejo Viñas Viejas. Aged on its lees. Bright straw yellow colour, with greenish reflections. Intense and complex aroma, with notes of ripe white fruit and mineral hints. Fresh and frank in the mouth, with volume, smooth and persistent. 92 points by Tim Atkin. 2 bot. Señorío de Sarría Viñedo nº5. 100% Garnacha Viñas Viejas. Crimson red colour. Intense aromas of strawberry candy, lychee, grapefruit and berries. Fresh and fruity palate, with a smooth and unctuous entry. Balanced, long and persistent. Gold Medal Mundus Vini 2020. Gold Medal Berliner Wein Trophy 2020. 2 bot. Martínez Corta Crianza. 100% Tempranillo. Aged for 12 months in French and American oak barrels. With aromas of red and black fruit jam, over a background of toast and light balsamic notes. Smooth, well-integrated tannins on the palate. Balanced, tasty and persistent, with roasted and spicy notes. Silver Medal International Wine Challenge 2020.

Martínez Corta Cepas Antiguas Tempranillo. Box of 3 bot.

Íberos Gourmet — Tue, 21 Sep 2021 11:03:46 +0000

Vintage: 2016

Intense cherry red colour with good depth. Dense, smooth and firm aroma with a tense bouquet of ripe black fruit (blueberries), balsamic and spicy notes with a floral and mineral finish. Elegant, tasty and structured on the palate, with great fruitiness and well-balanced tannins. Powerful and elegant with notes of liquorice, toffee, cocoa and vanilla. 92 points by Tim Atkin. Available in a case of 3 bottles

Martínez Corta Cepas Antiguas Garnacha. Case 3 bot.

Íberos Gourmet — Tue, 21 Sep 2021 11:03:44 +0000

Case 3 bot.

Vintage: 2016

Ruby red colour. Very expressive aroma of red fruits (cherries and redcurrants) with intense floral notes. Sweet and unctuous on the palate with great fruitiness. Exquisite touches of roasted coffee and vanilla, with aromas of red fruits standing out. Elegant with a long and persistent finish. 94 points by Tim Atkin. Available in case of 3 bottles.

LA VANIDOSA Nº1 : BOX OF 6 PCS.

Íberos Gourmet — Fri, 30 Apr 2021 14:18:09 +0000

ELABORATION

Manual selection of grapes. Fermentation at low temperature, with part of the stems and uncrushed grapes, with
several days of maceration. Malolactic fermentation takes place spontaneously. Ageing is carried out in French barrels of different sizes and uses for a minimum of 14 months. Natural clarification in the barrels themselves and subsequent light filtering prior to bottling.

TASTING NOTES

In view, lively, bright and deep, with medium-high depth. In the nose, intense and ripe, with a certain spicy touch,
Typical of the Garnacha grapes of the area: notes of black liquorice fruit and well-integrated perfumed wood. Tasty and sweet on the palate, with a certain mineral touch, well-integrated sweet tannins, certain vegetal nuances that cleanse the mouth and a long, balanced finish, with clean, fresh wood.

VERMOUTH DE PUEBLO DE LOS MATEOS : BOX OF 6 PCS.

Íberos Gourmet — Mon, 26 Apr 2021 16:24:18 +0000

ELABORATION

Created using the most traditional winemaking techniques, it is made with the best Tempranillo Blanco, vinified on its lees for 6 months (with weekly battonage), to which is added the traditional family recipe of more than 30 botanicals, including herbs, roots, flowers, spices and fruits. To enjoy it at its best, we recommend serving it chilled and with friends.

TASTING NOTE

On the nose, high aromatic intensity with hints of scrubland, aromatic medicinal herbs, orange peel and a continuous background of fruit elements (from the Tempranillo Blanco variety). On the palate, very balanced, with just the right amount of sweetness and pleasant bitterness, inviting you to keep drinking. Long finish with hints of sweet spices, orange blossom and Seville orange peel.

LA MATEO FAMILY COLLECTION GARNACHA OLD VINES | BOX 6 UNITS

Íberos Gourmet — Mon, 26 Apr 2021 16:16:29 +0000

ELABORATION

Destemming of the grapes. Cold pre-fermentation maceration at a temperature of 15 ºC for 4 days. Fermentation in stainless steel tanks at a controlled temperature (25 ºC) with daily punching down. Natural malolactic fermentation for 42 days in new 225-litre barrels. Ageing in 225-litre barrels. of new French oak for 15 months, with Respect toasting (specially designed by the cooper for this wine). Natural fining in the barrel and racking of the barrels every 4 months. Bottled unfiltered.

TASTING NOTES

In view, cherry red colour with very high layer and little evolved. Very elegant, intense and expressive nose, with red and black fruit compote, but without losing the original freshness of the variety. Wood perfectly assembled with notes of sweet spices (blond tobacco and cocoa), all wrapped in a continuous milky sensation that harmonises the whole. In the mouth, fleshy, ample and deep, in which the fruity and milky notes reappear, with a very well-balanced acidity. The finish is marked by notes of creamy and sweet wood, on a mineral background that adds great elegance.

LA MATEO FAMILY COLLECTION SINGULAR PLOTS 2017| BOX 6 UNITS

Íberos Gourmet — Mon, 26 Apr 2021 16:09:18 +0000

ELABORATION

Destemming of the grapes. Cold pre-fermentation maceration at a temperature of 14 ºC for 5 days. Fermentation in stainless steel tanks at controlled temperature with daily punching down. Natural malolactic fermentation for 48 days in new 225-litre barrels. Ageing in 225-litre barrels. French oak barrels for 18 months. Bottled unfiltered.

TASTING NOTES

In view, bright ruby red colour with high layer and slight tones of evolution. On the nose, very intense aromas of Chinese ink and black fruit compotes (blueberries and plums), which evolve into mineral notes, blond tobacco and toasted wood. On the palate, balanced, silky, velvety and with a broad, long and very complex finish.

LA MATEO FAMILY COLLECTION VINTAGE 2019| BOX 6 UNITS

Íberos Gourmet — Mon, 26 Apr 2021 15:59:44 +0000

ELABORATION

Destemming of the grapes. Cold pre-fermentation maceration at a temperature of 15 ºC for 4 days. Fermentation in stainless steel tanks at controlled temperature with daily punching down. Natural malolactic fermentation for 42 days in new 225-litre barrels. Ageing in 225-litre barrels. French oak (85 %) and American oak (15 %) for 14 months. Bottled unfiltered.

TASTING NOTES

In view, bright ruby red colour with high layer and little evolved. On the nose, very intense aromas of cassis and ripe fruit (strawberry, blackberry and plums), accompanied by spices and the sweet notes of toasted wood. Balanced, tasty and long on the palate with a full, creamy and balsamic finish.

LA MATEO FAMILY COLLECTION TEMPRANILLO WHITE BARREL-FERMENTED WHITE WINE | BOX 6 UNITS

Íberos Gourmet — Mon, 26 Apr 2021 15:54:00 +0000

ELABORATION

Destemming of the grapes. Gentle pressing of the grapes to obtain the must. Clearing and clarification of the must. Fermentation in stainless steel tanks. at a controlled temperature of 16 ºC. Vatting and completion of alcoholic fermentation in new 225-litre French and American oak barrels. Aged in barrels in the presence of its lees for 6 months with weekly battonage. Stabilisation and bottling.

TASTING NOTES

Straw yellow with greenish iridescence, clean and bright. Elegant, complex and intense nose. Fruity notes of Paraguayan, nectarine and grapefruit, evolving towards white flowers such as orange blossom and jasmine. Finally, creamy aromas of ageing, white chocolate and butter appear. In the mouth it is complex, oily and with a very long aftertaste in which the fruity notes blend with the creamy and toasted touches of the wood. Very well-balanced acidity which augurs a long life.

INSACIABLE ROSÉ FB GARNACHA | BOX OF 6 PCS.

Íberos Gourmet — Mon, 26 Apr 2021 15:27:33 +0000

TASTING NOTE

Pale salmon pink in colour, with onion skin reflections, bright and very attractive. On the nose, fresh, sweet and balsamic, with subtle vegetal and menthol notes, highlighting aromas of raspberry, strawberry, liquorice and violets. Well-integrated oak on the finish. On the palate, perfect balance between sweetness and acidity with a slightly bitter finish that invites you to keep drinking. Very balanced, with a fatty passage without losing freshness and a very pleasant creamy acidity.

INSACIABLE

Wines aimed at a young public, willing to try new things and who understand wine from the point of view of pure enjoyment, seeking an attractive and original image with an almost rogue discourse, outside the clichés traditionally established in Rioja. This range of wines has been developed with the idea of expressing to the maximum the typicity of each variety, hence their short ageing in barrels of no more than 5 months for the reds. These are wines in which fruit expression takes precedence over other elements, ideal for those who are new to the world of wine and are looking for wines that “taste like wine”.