Harvesting the Verdejo variety at night/early harvest, so that the grapes arrive as cold as possible at the winery. Avoiding light and high temperatures to prevent oxidation. Fermented for 25 days.

Tasting notes

Colour: pale yellow with greenish reflections.

Aroma: pineapple, mango and green apple with an aniseed background.

Sweet on the palate, fresh and balanced, easy to drink, with a fruity character and pleasant acidity.

13% Vol. Serving temperature: 8º.

Food pairing: rice dishes, fish and seafood.

Carbonic maceration vinification, to obtain a young wine with an important aromatic intensity.

It is a ground-breaking and curious wine.

Tasting Notes

Colour: purple red with a high robe, typical of Garnacha Tintorera.

Aroma: the nose has great aromatic power with hints of strawberry yoghurt, raspberry, cherry and a background of banana.

In the mouth: it is sweet, fresh and balanced, with a fruity character and medium persistence.

14%Vol. Serving temperature 14ºC.

Pairing: rice dishes, meats, game and cured cheese.

Traditional vinification with destemming of grapes and maceration with skins. Ageing in French and American oak barrels.

Tasting Notes

Colour: cherry red.

Aroma: aromas of candied fruit typical of the Monastrell grape, with a smoky and roasted background typical of the barrel.

In the mouth it is balanced and fresh, tasty with adequate acidity and noble ripe fruit tannins.

15,5ºVol. Serving temperature: 15ºC.

Food pairing: stews and stews. Meat, pasta, cured meats and cured cheeses.

Caballito del Diablo: Harvesting the Verdejo variety at night/early harvest, so that the grapes arrive as cold as possible at the winery. Avoiding light and high temperatures to prevent oxidation. Fermented for 25 days. Tasting notes: colour: pale yellow with greenish reflections. Aroma: pineapple, mango and green apple with an aniseed background. Sweet on the palate, fresh and balanced, easy to drink, with a fruity character and pleasant acidity. 13% Vol. Serving temperature: 8% Food pairing: rice dishes, fish and seafood.

Roquero Rojo: Carbonic maceration vinification, to obtain a young wine with an important aromatic intensity. It is a ground-breaking and curious wine. Tasting notes: Colour: purple red with a high robe, typical of Garnacha Tintorera. Aroma: The nose has great aromatic power with hints of strawberry yoghurt, raspberry, cherry and a background of banana. In the mouth: it is sweet, fresh and balanced, with a fruity character and medium persistence. 14%Vol. Serving temperature 14ºC. Pairing: rice dishes, meats, game and cured cheese.

Pico del Oso: Traditional vinification with destemming of grapes and maceration with skins. Ageing in French and American oak barrels. Tasting notes: Colour: cherry red. Aroma: aromas of candied fruit typical of the Monastrell grape, with a smoky and roasted background, typical of the barrel. In the mouth it is balanced and fresh, tasty with adequate acidity and noble ripe fruit tannins. 15,5ºVol. Serving temperature: 15ºC. Food pairing: stews and stews. Meat, pasta, cured meats and cured cheeses.

Caballito del Diablo: . Harvesting the Verdejo variety at night/early harvest, so that the grapes arrive as cold as possible at the winery. Avoiding light and high temperatures to prevent oxidation. Fermented for 25 days. Tasting notes: colour: pale yellow with greenish reflections. Aroma: pineapple, mango and green apple with an aniseed background. Sweet on the palate, fresh and balanced, easy to drink, with a fruity character and pleasant acidity. 13% Vol. Serving temperature: 8% Food pairing: rice dishes, fish and seafood.

Roquero Rojo: Carbonic maceration vinification, to obtain a young wine with an important aromatic intensity. It is a ground-breaking and curious wine. Tasting notes: Colour: purple red with a high robe, typical of Garnacha Tintorera. Aroma: The nose has great aromatic power with hints of strawberry yoghurt, raspberry, cherry and a background of banana. In the mouth: it is sweet, fresh and balanced, with a fruity character and medium persistence. 14%Vol. Serving temperature 14ºC. Pairing: rice dishes, meats, game and cured cheese.

Pico del Oso: Traditional vinification with destemming of grapes and maceration with skins. Ageing in French and American oak barrels. Tasting notes: Colour: cherry red. Aroma: aromas of candied fruit typical of the Monastrell grape, with a smoky and roasted background, typical of the barrel. In the mouth it is balanced and fresh, tasty with adequate acidity and noble ripe fruit tannins. 15,5ºVol. Serving temperature: 15ºC. Food pairing: stews and stews. Meat, pasta, cured meats and cured cheeses.

Traditional vinification with destemming of grapes and maceration with skins. Ageing in French and American oak barrels.

Tasting Notes:

Colour: cherry red.

Aroma: Aromas of candied fruit typical of the Monastrell grape, with a smoky and roasted background typical of the barrel.

In the mouth it is balanced and fresh, tasty with adequate acidity and noble ripe fruit tannins.

15,5ºVol. Serving Temperature: 15ºC.

Food pairing: stews and stews. Meat, pasta, cured meats and cured cheeses.

Vinified by carbonic maceration, to obtain a young wine with an important aromatic intensity.

It is a ground-breaking and curious wine.

Tasting Note:

Colour: purple red with a high robe, typical of Garnacha Tintorera.

Aroma: The nose has great aromatic power with hints of strawberry yoghurt, raspberry, cherry and a background of banana.

In the mouth: it is sweet, fresh and balanced, with a fruity character and medium persistence.

14%Vol. Serving temperature 14ºC.

Pairing: rice dishes, meats, game and cured cheese.

Harvesting the Verdejo variety at night/early harvest, so that the grapes arrive as cold as possible at the winery. Avoiding light and high temperatures to prevent oxidation. Fermented for 25 days.

Tasting notes:

Colour: Pale yellow with greenish reflections.

Aroma: pineapple, mango and green apple with an aniseed background.

Sweet on the palate, fresh and balanced, easy to drink, with a fruity character and pleasant acidity.

13% Vol. Serving temperature: 8º.

Food pairing: rice dishes, fish and seafood.

Colour: straw yellow.

Aroma: tropical fruits, green apple, banana, white flowers and bakery.

Palate: fresh with good acidity and a long finish.

12%VOL.

Colour: clean cherry red cherry colour with marked violet tones on the rim and medium-high colour intensity.

Aroma: in a still glass, it has a clean, elegant perfume with a high intensity of aromas. When the wine is opened, it reveals fruity and balsamic aromas. When swirled in the glass, the nose is dominated by red and black fruit, such as cherry and light hints of liquorice.

On the palate, enveloping, evenly distributed, with a good tannic sensation and a long finish.

14% VOL.